|240 g||2 cup||240 g (2 cup)||wheat flour||
|56 g||1/4 cup||56 g (1/4 cup)||granulated sugar|
|1 tbsp||1 tbsp||baking powder|
|1/2 tsp||1/2 tsp||salt|
|85 g||6 tbsp||85 g (6 tbsp)||cold butter (cubed)||
|128 g||3/4 cup||128 g (3/4 cup)||semisweet chocolate chips||
|1 whole (large)||1 whole||large egg (slightly beaten)|
|158 ml||158 ml||heavy cream|
|1 tsp||1 tsp||vanilla extract|
To fork a recipe means to copy this recipe (Whole Wheat Chocolate Chip Scones) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!