|1 pint||1 pint||cherry tomatoes (halved - you can also use grape tomatoes or any combination of small tomatoes you like)||
|1 clove||1 clove||garlic (minced)|
|1 tbsp||1 tbsp||great quality extra virgin olive oil|
|2 tsp||2 tsp||veganshire sauce - you can substitute soy sauce for this if you want it to be completely vegetarian|
|juice and zest of 1 large lemon|
|a pinch of celery salt|
|half a dash of tabasco (Sriracha or your favorite hot sauce - optional)|
|1/2 cup||1/2 cup||sliced (pitted green olives)|
|2 whole||2 whole||stalks celery (sliced - save the leaves for garnish later)|
|kosher salt and fresh ground pepper (to taste)|
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