|time||1 hr 15 min|
|3 cup||3 cup||cake flour||
|1 tbsp||1 tbsp||baking powder|
|1/2 tsp||1/2 tsp||salt|
|1 whole||1 whole||vanilla bean (split and scraped)|
|1 cup||1 cup||unsalted butter (cubed and softened to room temperature)|
|2 cup||2 cup||sugar|
|5 whole (large)||5 whole||large eggs (at room temp)|
|1 1/4 cup||1 1/4 cup||buttermilk (at room temp)|
|2 tsp||2 tsp||-1 tbsp vanilla|
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