|375 g||375 g||self-raising (self-rising) flour (sifted)||
|1 tsp||1 tsp||baking powder|
|220 g||220 g||caster (superfine) sugar|
|125 ml||125 ml||vegetable oil|
|1 whole||1 whole||egg|
|125 ml||125 ml||milk|
|1 tsp||1 tsp||vanilla extract|
|300 g||300 g||fresh or frozen blueberries|
|granulated sugar (for sprinkling)|
To fork a recipe means to copy this recipe (Too-Easy Blueberry Muffins) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!