|5 whole||5 whole||scallions|
|3 clove||3 clove||garlic (crushed)|
|1 tbsp||1 tbsp||grated ginger|
|1/2 cup||1/2 cup||chicken stock|
|2 tbsp||2 tbsp||soju (todo: thai liquor?)|
|2 tbsp||2 tbsp||rice vinegar|
|2 tbsp||2 tbsp||chili garlic paste|
|1 cup||1 cup||coconut milk|
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