|350 g||350 g||kangaroo fillets||
|1 tbsp||1 tbsp||hoisin sauce|
|1 tbsp||1 tbsp||soy sauce|
|1 tsp||1 tsp||sesame oil|
|1 tbsp||1 tbsp||lime juice (plus lime wedges to serve)||
|1 tbsp||1 tbsp||fish sauce|
|1 tbsp||1 tbsp||olive oil|
|1 tsp||1 tsp||sugar|
|6 whole||6 whole||cherry tomatoes||
|2 whole||2 whole||eschallots (thinly sliced)|
|1 whole (small)||1 whole||small red chilli (thinly sliced on an angle)|
|1 whole||1 whole||spring onion (thinly sliced on an angle)|
|2 handful (large)||2 handful||your favourite salad leaves|
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