difficulty Easy
  • large skillet
  • baking dish
author Scarlett Bendixen
write-up Write Up
forked from Sweet and Sour Chicken
  3-5 whole 3-5 whole chicken breast  
  1. rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper.
  2. dip chicken into cornstarch and coat all the way and then into eggs.
  3. heat oil in large skillet. cook chicken until browned.
  4. place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
    salt and pepper  
  1 cup 1 cup cornstarch  
  2 whole 2 whole eggs (beaten)  
  1/3 cup 1/3 cup canola oil  
  3/4 cup 3/4 cup sugar  
  1. whisk until smooth.
  2. then pour evenly over chicken.
  3. turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.
  4 tbsp 4 tbsp ketchup  
  1/2 cup 1/2 cup white distilled vinegar  
  1 tbsp 1 tbsp soy sauce  
  1 tsp 1 tsp garlic salt