|4-5 whole||4-5 whole||sun-dried tomatoes (finely chopped)||
|1/2 cup||1/2 cup||wheat flour|
|1/2 cup||1/2 cup||stone ground (garbanzo bean flour)|
|1 tbsp||1 tbsp||brown sugar|
|1/4 tsp||1/4 tsp||salt|
|1/2 tsp||1/2 tsp||baking powder|
|1/4 tsp||1/4 tsp||cayenne pepper|
|1 whole||1 whole||egg and 1 egg white|
|2 tbsp||2 tbsp||chopped fresh thyme|
|1/3 cup||1/3 cup||finely chopped pistachios|
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