|500 g||500 g||skinless (deboned chicken breasts)||
|3 clove||3 clove||garlic|
|1 whole||1 whole||yellow onion|
|2 tbsp||2 tbsp||extra virgin olive oil|
|2 tbsp||2 tbsp||dried rosemary/fresh rosemary|
|2 whole||2 whole||lemons|
|1 sprig||1 sprig||fresh dill|
|goat cheese (chevre)|
|roll of tinfoil|
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