|2 lb||2 lb||boneless skinless chicken thighs||
|3 tbsp||3 tbsp||miso paste|
|2 inch||2 inch||piece fresh ginger (peeled and chopped)|
|4 to 6 whole||4 to 6 whole||garlic cloves|
|1 whole||1 whole||lemon (zested)|
|2 tbsp||2 tbsp||vegetable oil|
|1 tbsp||1 tbsp||sesame oil|
|1 tbsp||1 tbsp||rice vinegar|
|1 tbsp||1 tbsp||soy sauce|
|1 tbsp||1 tbsp||chili garlic sauce or red chili paste|
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