serves 4
time 1 1/2 hours
difficulty easy
  • Pizza stone, oven
A picture of Spiced Whole Wheat Pizza Dough
  3 1/2 cup 3 1/2 cup wheat pastry flour
  1. preheat oven to 450°f. mince the garlic and thyme leaves. stir all ingredients together (except olive oil and cornmeal) in a large bowl. mix in 2 1/2 cups water, and knead until well-absorbed.
  2. wipe out the bowl clean, then grease with 1 tbsp of oil. shape the dough into a large ball, set in the oiled bowl, cover with a damp cloth, and let rise for about an hour. (magic, see?)
  3. punch down the risen dough, and divide it in half. roll each half into a ball, and let rest for ten more minutes in the bowl again.
  4. flatten each ball into a 10-inch circle. evenly sprinkle your pizza stone with the cornmeal, where your doughs will go. place both rounds on top. layer ingredients on top, then bake for 10-15 min.
  1 pkt 1 pkt active yeast
  1 1/2 cup 1 1/2 cup very warm water (110°f)
  2 tsp 2 tsp honey
  2 1/2 tsp 2 1/2 tsp kosher salt
  3 clove 3 clove garlic
  1 tsp 1 tsp dried thyme
  3 tbsp 3 tbsp olive oil
  2 tbsp 2 tbsp organic cornmeal