|3 tbsp||3 tbsp||regular olive oil||
|12 whole||12 whole||chicken thighs (bone in (with skin))|
|750 g||750 g||chorizo sausages (whole if baby ones, or cut into 4-cm chunks if regular-sized)|
|1 kg||1 kg||baby potatoes (half the larger ones)|
|2 whole||2 whole||red onions (peeled and roughly chopped)|
|2 tsp||2 tsp||dried oregano|
|grated zest of two orange|
|salt to taste|
To fork a recipe means to copy this recipe (Spanish Chicken with Chorizo and Potatoes) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!