|forked from||Spaghetti Amatriciana Style with Dry Italian Sausage|
|4 oz||4 oz||dry cured italian sausage (diced small)||
|1 jar||1 jar||marinara sauce|
|1 tbsp||1 tbsp||extra virgin olive oil|
|1 whole (large)||1 whole||large onion (thinly sliced)|
|8 oz||8 oz||spaghetti (cooked very al dente)|
|grated parmigiano reggiano cheese|
No forkers forked this recipe yet. Be the first to fork this recipe
To fork a recipe means to copy this recipe (Spaghetti Amatriciana Style with Dry Italian Sausage) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!