|4 oz||4 oz||dry cured italian sausage (diced small)||
|1 jar||1 jar||marinara sauce|
|1 tbsp||1 tbsp||extra virgin olive oil|
|1 whole (large)||1 whole||large onion (thinly sliced)|
|8 oz||8 oz||spaghetti (cooked very al dente)|
|grated parmigiano reggiano cheese|
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