|time||7 hours 10 minutes|
|2 lb||1 whole||2 lb (1 whole)||pork tenderloin||
|32-64 oz||32-64 oz||low-sodium stock (chicken (pork or vegetable))|
|2-3 whole||2-3 whole||chipotle peppers|
|18 oz||1 bottle||18 oz (1 bottle)||your favorite barbecue sauce|
|8 whole||8 whole||hamburger buns (split and lightly toasted)|
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