serves 8
time 7 hours 10 minutes
difficulty moderate
equipment
  • Slow cooker.
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
2 lb 1 whole 2 lb (1 whole) pork tenderloin  
  1. place the pork and peppers in a slow cooker and pour in enough stock to cover the meat.
  2. cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker.
  3. drain well.
  4. stir in barbecue sauce.
  5. serve over hamburger buns.
32-64 oz   32-64 oz low-sodium stock (chicken (pork or vegetable))  
  2-3 whole 2-3 whole chipotle peppers  
18 oz 1 bottle 18 oz (1 bottle) your favorite barbecue sauce  
  8 whole 8 whole hamburger buns (split and lightly toasted)