|2 whole||2 whole||pieces non-fried broad noodles (approx. 110g)||
|100 g||100 g||minced pork||
|4 clove||4 clove||garlic (minced)|
|1 tbsp||1 tbsp||cooking oil|
|1 tbsp||1 tbsp||light soy sauce|
|1/2 tsp||1/2 tsp||chicken stock seasoning|
|125 ml||125 ml||water|
|a few drops of sesame oil|
|pickled green chillies||
|1-2 whole||1-2 whole||spring onion (finely chopped)|
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