|170 g||170 g||unsalted butter||
|1 1/2 cup||1 1/2 cup||icing sugar|
|1 tbsp||1 tbsp||finely chopped rosemary sprigs||
|1 whole||1 whole||egg|
|1 1/2 cup||1 1/2 cup||plain flour||
|2/3 cup||2/3 cup||dutch processed cocoa|
|1/4 tsp||1/4 tsp||smoked salt flakes (or a touch less normal salt crystals)|
|1 whole||1 whole||tin dulce de leche||
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