|time||15 minutes prep, 40 minutes cooking|
|4 whole||4 whole||golden delight potatoes (scrubbed, 180g each)||
|light sour cream to serve|
|1/4 cup||1/4 cup||hoisin sauce||
|1 tbsp||1 tbsp||brown sugar|
|2 whole||2 whole||garlic cloves (crushed)|
|1 1/5 kg||1 1/5 kg||pork rashers (halved crossways)|
|1 whole (large)||1 whole||large firm mango (peeled)||
|1 whole||1 whole||telegraph cucumber (halved, deseeded)|
|2 tbsp||2 tbsp||lime juice|
|1 tbsp||1 tbsp||olive oil|
|1 tsp||1 tsp||caster sugar|
|1/4 cup||1/4 cup||chopped mint|
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