|350 g||350 g||ricotta||
|500 g||500 g||cream cheese|
|1 cup||1 cup||caster (superfine) sugar|
|4 whole||4 whole||eggs|
|1 tsp||1 tsp||vanilla extract|
|1 tbsp||1 tbsp||finely grated lemon rind|
|6 whole||6 whole||green figs|
|125 ml||125 ml||moscato|
To fork a recipe means to copy this recipe (ricotta cheesecake and moscato figs) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!