|250 g||250 g||unsalted butter (cut into cubes)||
|200 g||200 g||plain chocolate (about 70% cocoa solids) (roughly chopped)|
|250 g||250 g||golden caster sugar|
|3 whole||3 whole||eggs|
|150 g||150 g||self-raising flour (we use wholemeal self-raising)|
|pinch of salt|
|50 g||1 whole||50 g (1 whole)||blanched almonds (roughly chopped (optional))|
|250 g||250 g||raw beetroot (peeled and grated)|
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