|forked from||Soft Pretzels with Queso Poblano Sauce and Mustard Sauce|
|1 1/2 cup||1 1/2 cup||warm water||
|2 tbsp||2 tbsp||light brown sugar|
|1 pkg||1 pkg||active dry yeast|
|3 oz||3 oz||unsalted butter (melted)|
|2 1/2 tsp||2 1/2 tsp||kosher salt|
|4 1/2 to 5 cup||4 1/2 to 5 cup||all-purpose flour|
|pepperoni slices (cut into small pieces)|
|shredded mozzarella cheese|
|5 quart||5 quart||water|
|3/4 cup||3/4 cup||baking soda|
|1 whole||1 whole||egg (beaten with 1 tablespoon cold water)|
|coarse sea salt|
|pizza sauce-for serving|
To fork a recipe means to copy this recipe (Pizza Pretzel Bites) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!