|1 lb||1 lb||cherry or grape tomatoes (halved or quartered if large)||
|1 ear (large)||1 ear||white corn|
|1/4 cup||1/4 cup||olive oil|
|2 whole (medium)||2 whole||medium garlic cloves (minced)|
|2 tbsp||2 tbsp||finely chopped|
|italian parsley leaves|
|1 tbsp||1 tbsp||finely chopped oregano leaves|
|1 tsp||1 tsp||kosher salt (plus more as needed)|
|1/2 tsp||1/2 tsp||freshly ground black pepper|
|1 lb||1 lb||dried short pasta (such as penne, gemelli, or fusilli)|
|5 oz||5 oz||chèvre (fresh goat cheese; about 3/4 cup) (at room temperature)|
|1/4 cup||1/4 cup||freshly grated parmesan cheese (about 1 ounce) (plus more for serving)|
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