difficulty moderate
equipment
  • bowl
  • ziptop bag
  • frying pan
author adching
write-up Write Up
A picture of Pan-Fried Honey Chicken Nuggets
WEIGHT VOLUME QUANTITY INGREDIENT INSTRUCTIONS
1 lb   1 lb boneless chicken breast (2 pieces)
  1. cut the chicken into 'nugget-sized' pieces.
  2. place chicken pieces in a shallow bowl drizzle with honey; stir to coat. place chicken in the refrigerator to marinate in the honey for at least one hour.
  2 tbsp 2 tbsp honey
  1 whole 1 whole egg (beaten)
  1. place beaten egg in a bowl. in a ziptop bag, combine flour, panko, and salt.
  2. remove a piece of chicken from the honey marinade and dip it in the egg.
  3. drop the egg-dipped chicken nugget into the baggie. repeat with remaining chicken pieces. once all chicken pieces are in the baggie, seal the baggie. gently shake the baggie, ensuring that all chicken pieces get completely coated.
  1/2 cup 1/2 cup all-purpose flour
  1/2 cup 1/2 cup panko bread crumbs
    pinch of salt
    oil for frying
  1. heat a little oil in a large frying pan over medium-high heat. when oil is hot, place the nuggets in the pan and cook until golden on both side and cooked through, approximately 3 to 4 minutes per side.