|1 lb||1 lb||brussels sprouts (washed, trimmed and halved)||
|1 whole (large)||1 whole||large tart apple (cored and diced)|
|4 slice||4 slice||thick-cut nitrate free bacon (cooked and crumbled)|
|1/4 cup||1/4 cup||extra virgin olive oil|
|1-2 tbsp||1-2 tbsp||pure organic maple syrup|
|1 tbsp||1 tbsp||balsamic vinegar or substitute apple cider vinegar|
|salt and pepper (to taste)|
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