difficulty Moderate
equipment
  • baking pan
  • parchment paper
author Demsina Babz
write-up Write Up
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  4 tbsp 4 tbsp virgin coconut oil  
  1. put your pan in the freezer about 30 minutes before you begin to make your chocolate.
  2. mix ingredients together(not almonds) and pour into the chilled pan lined with parchment.
  1/2 tsp 1/2 tsp almond extract  
  2 tbsp 2 tbsp honey (sf simple syrup)  
  1/4 cup 1/4 cup dutch cocoa powder  
  1/4 cup 1/4 cup roasted almonds (chopped)  
  1. sprinkle the top with chopped almonds and chill(in freezer) until set ~ 30 minutes! break up into 1 1/2 in. slices and ~enjoy!