serves 4
time 10 mins
difficulty moderate
author berock
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  3 cup 3 cup paleo mayo  
  1. fry bacon in a frying pan (or bake in the oven) until crisp. drain on paper towel. when cool, break into small pieces.
  2. wisk paleo mayo, lemon juice, crushed garlic, anchovy paste and pepper together.
  3. tear or chop romain lettuce into large bite-size pieces. wash and dry (use a salad spinner or paper towels).
  4. toss lettuce with dressing until evenly coated. top with bacon and more cracked pepper, to taste.
  2 tbsp 2 tbsp fresh lemon juice (or a good bottled lemon juice)  
  1 whole (small) 1 whole small garlic clove (crushed)  
  1 tsp 1 tsp natural anchovy paste  
  1/8 tsp 1/8 tsp cracked pepper (to taste)  
  1 whole (Small) 1 whole small head romain lettuce (or a large romain heart)  
  4-5 slice 4-5 slice uncured or natural (nitrite-free bacon)