serves 50
difficulty Moderate
  • 20cm baking tin
  • parchment paper
author Johanna
write-up Write Up
forked from Chocolate Nutella Fudge with Sprinkles
400 g 1 can 400 g (1 can) condensed milk  
  1. melt first five ingredients in a heat proof bowl in the microwave or over a double boiler. you should let it become liquid so it sets smooth on top but i only let it just melt.
  2. pour into a baking paper lined 20cm square tin or two 15 cm square tins.
  3. sprinkle with coloured decorations or sea salt.
  4. let set in the fridge until firm. i left mine overnight.
  5. cut into small pieces.
  6. store or serve with mini muffin papers, if desired. (it melts into your fingers easily when handled so the papers are useful.)
  7. store in the fridge.
250 g   250 g dark chocolate (chopped (I used 70%))  
220 g 1 jar 220 g (1 jar) nutella  
50 g   50 g butter (room temperature, cut into small cubes)  
  1 tsp 1 tsp vanilla extract  
    sprinkles or sea salt