|1 1/2 cup||1 1/2 cup||blueberries (fresh or frozen)||
|1/4 cup||1/4 cup||granulated sugar|
|1 tsp||1 tsp||cornstarch|
|6 oz||6 oz||cream cheese (room temperature)|
|1/2 cup||1/2 cup||brown sugar|
|2 cup||2 cup||whipping cream (cold)|
|2 tsp||2 tsp||vanilla extract|
To fork a recipe means to copy this recipe (No-Churn Blueberry Cheesecake Ice Cream) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!