serves 18
time 20 mins
difficulty Moderate
equipment
  • saucepan
  • wax paper
  • baking sheet
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  1/2 cup 1/2 cup butter  
  1. add the first four ingredients (through the cocoa powder) to a 4-quart saucepan.
  2. bring to a rolling boil and let boil for 1 minute.
  3. remove from heat.
  4. stir in the peanut butter and vanilla until smooth, then stir in the oats.
  5. drop by heaping tablespoons onto wax paper-lined baking sheets.
  6. let cool until set.
  2 cup 2 cup granulated sugar  
  1/2 cup 1/2 cup milk  
  4 tbsp 4 tbsp cocoa powder  
  1/2 cup 1/2 cup peanut butter  
  2 tsp 2 tsp vanilla extract  
  3 cup 3 cup quick-cooking oats