|1 pkg||1 pkg||boca crumbles||
|1 pkg||1 pkg||taco seasoning|
|1 tsp||1 tsp||chili powder|
|5-6 oz||5-6 oz||vegan cream cheese|
|14-16 whole||14-16 whole||jumbo pasta shells|
|1 cup||1 cup||chunky salsa|
|9 oz||1 pkg||9 oz (1 pkg)||red chile enchilada sauce|
|3 whole||3 whole||green onions (chopped)|
|daiya cheddar or pepperjack for topping|
|sour cream (if desired)|
To fork a recipe means to copy this recipe (Mexican Stuffed Shells - Red Chile Style) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!