|1 lb||1 lb||ground beef||
|1 pkg||1 pkg||low-sodium taco seasoning|
|4 oz||4 oz||cream cheese|
|12-15 whole||12-15 whole||jumbo pasta shells|
|1 cup||1 cup||salsa|
|1 cup||1 cup||taco sauce|
|1 cup||1 cup||cheddar cheese|
|1 cup||1 cup||monterey jack cheese|
|1 1/2 cup||1 1/2 cup||crushed tortilla chips (we omitted)|
|3 whole||3 whole||green onions|
To fork a recipe means to copy this recipe (Mexican Stuffed Shells ) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!