difficulty Moderate
equipment
  • bowl
  • frying pan
author Jolene
write-up Write Up
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
250 g   250 g chicken breast  
  1. cut the chicken in to "nugget" sized pieces
  2. place the chicken nuggets into a bowl and drizzle over the honey.
  3. mix to combine the honey really well and place in the fridge to marinate and tenderize for at least an hour.
  4. once the chicken nuggets have been in the fridge for an hour, get prepared for the crumbing process by laying out a plate with flour, a plate with breadcrumbs/matzo meal and a bowl with the beaten egg.
  5. first place each nugget in the flour to coat, then dip in the egg and finally roll it around in the breadcrumbs/matzo meal to coat it completely.
  6. once crumbed, place the nuggets on a plate in the fridge for half an hour. the extra fridge time helps the nuggets to "set" in their coating.
  7. heat a little oil in a large frying pan and, when hot, place the nuggets in the frying pan and cook until golden on both sides and cooked through.
  1 tbsp 1 tbsp honey  
    flour  
  1 whole 1 whole egg (beaten)  
    breadcrumbs/matzo meal  
    oil (for frying)