|1/2 lb||1/2 lb||small sturdy pasta (such as macaroni (rotini or the like))||
|2 tbsp||2 tbsp||butter||
|2 tbsp||2 tbsp||flour|
|3/4 cup||3/4 cup||milk||
|1/2 cup||1/2 cup||heavy cream|
|3/4 cup||3/4 cup||chicken broth|
|1 tbsp||1 tbsp||honey mustard||
|freshly ground black pepper|
|2 cup||2 cup||shredded cheddar cheese|
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