|2 whole||2 whole||pieces flat noodles (you could use the cintan brand (available in most local supermarkets))||
|2-3 whole||2-3 whole||pieces shitake mushrooms (rehydrated and chopped)||
|100 g||100 g||minced pork|
|3 clove||3 clove||garlic (minced)|
|1 tbsp||1 tbsp||cooking oil|
|1 tbsp||1 tbsp||fish sauce|
|1 tsp||1 tsp||light soy sauce|
|1/2 tsp||1/2 tsp||chicken stock seasoning|
|enough water for the mince pork gravy (about 150ml)|
|a few drops of sesame oil|
|pickled green chillies||
|1-2 whole||1-2 whole||spring onion (finely chopped)|
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