serves 8
time 20 min
difficulty moderate
equipment
  • Skillet
author flops
write-up Write Up
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
190 g 1 cup 190 g (1 cup) all-purpose flour  
  1. in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
10 g   10 g baking powder  
6 g   6 g salt  
10 g 1 tbsp 10 g (1 tbsp) white sugar  
  295 ml 295 ml milk  
  1 whole 1 whole egg  
45 g 1 tbsp 45 g (1 tbsp) butter (melted)