|190 g||1 cup||190 g (1 cup)||all-purpose flour||
|10 g||10 g||baking powder|
|6 g||6 g||salt|
|10 g||1 tbsp||10 g (1 tbsp)||white sugar|
|295 ml||295 ml||milk|
|1 whole||1 whole||egg|
|45 g||1 tbsp||45 g (1 tbsp)||butter (melted)|
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