|9 oz||1 package||9 oz (1 package)||refrigerated three cheese tortellini||
|2 tbsp||2 tbsp||unsalted butter|
|3 clove||3 clove||garlic (minced)|
|1/4 tsp||1/4 tsp||crushed red pepper flakes|
|2 tbsp||2 tbsp||all-purpose flour|
|1 cup||1 cup||milk (or more, as needed)|
|1/2 cup||1/2 cup||half and half*|
|2 oz||2 oz||cream cheese (cubed)|
|1/4 cup||1/4 cup||freshly grated parmesan cheese|
|kosher salt and freshly ground black pepper (to taste)|
|2 tbsp||2 tbsp||chopped fresh parsley leaves|
|half and half is equal parts of whole milk and cream. for 1 cup half and half (you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.)|
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