|time||20 minutes prep, 6 hours marinade, 20 minutes cooking|
|455 g||455 g||salmon fillets||
|60 ml||60 ml||light virgin olive oil|
|30 ml||30 ml||soy sauce|
|30 ml||30 ml||balsamic vinegar|
|5 whole||5 whole||spring onions chopped|
|7 g||7 g||brown sugar|
|1 clove||1 clove||minced garlic|
|1 g||1 g||ground ginger|
|3 g||3 g||crushed red pepper flakes|
|3 ml||3 ml||sesame oil|
|2 g||2 g||salt|
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