|2-4 whole||2-4 whole||filet mignonette steaks|
|1/2 tsp||1/2 tsp||kosher salt|
|1/2 tsp||1/2 tsp||ground black pepper|
|1/4 whole||1/4 whole||shallots or greens onions|
|1 whole||1 whole||garlic clove|
|2 tsp||2 tsp||low-sodium soy sauce|
|1 cup||1 cup||cabernet sauvignon|
|1 whole||1 whole||tsbp dijon mustard|
|1 cup||1 cup||fat-free (less-sodium beef broth * (I used beef bouillon))|
|2 tsp||2 tsp||butter|
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