|forked from||Extremely Creamy Stovetop Sriracha Macaroni and Cheese|
|1/2 lb||1/2 lb||small sturdy pasta (such as macaroni (Rotini or the like) I used Rotelli)||
|2 tbsp||2 tbsp||unsalted butter||
|2 tbsp||2 tbsp||flour|
|3/4 cup||3/4 cup||milk||
|1/2 cup||1/2 cup||heavy cream|
|2/3 cup||2/3 cup||chicken broth|
|1 tbsp||1 tbsp||honey mustard||
|1/4 cup||1/4 cup||sriracha sauce (more or less (depending on how spicy you like it))|
|a large pinch of kosher salt|
|freshly ground black pepper|
|4 cup||4 cup||really good mild (medium, or sharp shredded cheddar cheese (or a combination of your favorite cheeses))|
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