|1/4 cup||1/4 cup||vegetable oil||
|1/4 cup||1/4 cup||all-purpose flour|
|28 oz||1 can||28 oz (1 can)||crushed tomatoes|
|2 tbsp||2 tbsp||plus 2 teaspoons chili powder|
|1 1/2 tsp||1 1/2 tsp||dried oregano|
|1 tsp||1 tsp||cumin|
|1 tsp||1 tsp||garlic powder|
|1 tsp||1 tsp||onion powder|
|1 tbsp||1 tbsp||brown sugar (packed)|
|kosher salt and freshly ground black pepper (to taste)|
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