time 4 Hours
difficulty moderate
author berock
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  10 whole 10 whole drumsticks  
  1. mix together the shallots, onions, vinegar, oil, coconut aminos, salt (2 large pinches), fish sauce, and pepper in a large bowl.
  2. mix in drumsticks
  3. marinade in fridge for a few hours
  4. preheat oven to 375f
  5. arrange the chicken in an oven-safe baking dish, sprinkle on some fines herbes seasoning†
  6. bake the chicken for 40-45 minutes, flipping the pieces halfway through the cooking time.
  2 whole (large) 2 whole large shallots (minced)  
  3 whole 3 whole cal çot onions or scallions (thinly sliced)  
  3 tbsp 3 tbsp sherry vinegar  
  3 tbsp 3 tbsp coconut oil  
  1 tbsp 1 tbsp coconut aminos  
  1 tbsp 1 tbsp red boat fish sauce  
    kosher salt  
    freshly ground pepper  
    fines herbes†