|forked from||Chocolate Nutella Fudge with Sea Salt Recipe|
|butter to grease pan||
|400 g||1 can||400 g (1 can)||sweetened condensed milk|
|1 tsp||1 tsp||vanilla extract|
|230 g||230 g||dark chocolate chips (or dark chocolate, chopped. Chips chopped chips chopped! (Ahem.))|
|1 cup||1 cup||nutella|
|50 g||50 g||butter (room temperature, cut into small cubes)|
|sprinkles (to sprinkle (ingenious!))|
Here is a list of recipes that were forked from this recipe
To fork a recipe means to copy this recipe (Chocolate Nutella Fudge with Sprinkles) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!