|300 g||300 g||pork belly (cut)||
|1 1/2 l||1 1/2 l||water|
|200 g||200 g||chinese black beans|
|salt (to taste)|
|10 whole||10 whole||dried chinese black dates|
|90 g||90 g||carnoli rice||
|90 g||90 g||arborio rice|
|20 ml||20 ml||shao xing wine|
|spring onions (chopped, to garnish)|
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