|1 1/2 cup||1 1/2 cup||brown basmati rice||
|1 cup||1 cup||chopped yellow onion|
|3 1/4 cup||3 1/4 cup||water|
|1 1/4 tsp||1 1/4 tsp||salt|
|8 whole (medium)||8 whole||medium skin-on (bone-in chicken thighs)|
|salt and ground black pepper to taste|
|8 sprig||8 sprig||fresh thyme or 2 teaspoons dried thyme leaves|
|4 oz||4 oz||extra sharp cheddar (grated (about 1 cup))|
|1/2 cup||1/2 cup||light sour cream|
|steamed fresh broccoli|
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