serves 4
difficulty Moderate
  • baking sheet with foil
  • food processor
author Kim
write-up Write Up
forked from Chicken Tequila Burgers
  2 whole 2 whole garlic cloves (minced)  
  1. preheat the broiler. line a baking sheet with foil and brush lightly with olive oil.
  2. combine the garlic, jalapeño, ground chicken, cilantro, zest of 1/2 lime, tequila, soy sauce, panko, and salt and pepper to taste using a food processor or by hand.
  3. form the mixture into 4 to 5 patties and place them on the prepared baking sheet.
  4. broil the burgers for about 12 to 15 minutes, flipping halfway through, cooking to brown both sides. check for doneness before serving.
  5. while patties are cooking, sauté bell pepper and onion in olive oil until tender.
  6. optional: combine mayonnaise and the remaining 1/2 of lime zest, stir to combine.
  7. serve on buns with red bell pepper, onion, lettuce and mayonnaise mixture, as desired.
  1 whole 1 whole jalapeno pepper (seeded and chopped)  
  1 whole 1 whole red bell pepper  
  1 whole 1 whole onion  
    romaine lettuce  
  3 to 4 tbsp 3 to 4 tbsp cilantro  
    zest of 1 lime (divided)  
1 oz   1 oz tequila  
  1 dash 1 dash soy sauce  
    kosher salt and freshly ground black pepper  
  1/2 cup 1/2 cup panko bread crumbs  
1 lb   1 lb ground chicken  
  1/2 cup 1/2 cup mayonnaise (optional)  
    hamburger buns