|2 tbsp||2 tbsp||olive oil||
|2 clove||2 clove||garlic (crushed)|
|hot red pepper flakes (to taste)|
|6 whole||6 whole||boneless skinless chicken breasts (i used 5 (but they were huge!))|
|2 cup||2 cup||marinara sauce|
|1/4 cup||1/4 cup||chopped basil|
|8 oz||8 oz||mozzarella (shredded)|
|4 oz||4 oz||parmesan (grated)|
|5 oz||1 package||5 oz (1 package)||garlic croutons|
No forkers forked this recipe yet. Be the first to fork this recipe
To fork a recipe means to copy this recipe (Chicken Parm Bake) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!