|4 whole||4 whole||figs halved||
|2 whole||2 whole||red onions (chopped roughly into crescents)|
|2 tsp||2 tsp||chopped rosemary|
|2 tsp||2 tsp||chopped lemon thyme or thyme|
|4 whole||4 whole||chicken marylands (this is the thigh and drumstick of the chicken (used whole or chopped into thigh and drumstick))|
|1/2 cup||1/2 cup||chicken stock|
|1/2 cup||1/2 cup||verjuice (available at most supermarkets in the vinegar section)|
|2 tbsp||2 tbsp||sherry vinegar (available at specialist foodstores or substitute with red wine vinegar)|
|2 tbsp||2 tbsp||honey|
|1 whole||1 whole||cinnamon stick|
|rind of one lemon (shaved into thick strips with veggie peeler)|
|parsley (only if you have some hanging around)|
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