|4 whole||4 whole||chicken legs (skin removed)||
|salt (pepper to taste)|
|2 tbsp||2 tbsp||olive oil|
|1 1/2 cup||1 1/2 cup||orzo|
|3 cup||3 cup||chicken broth|
|3 clove (large)||3 clove||garlic (minced)|
|1/2 whole||1/2 whole||onion (sliced thinly)|
|1 tbsp||1 tbsp||dried oregano|
|1 whole (small)||1 whole||small lemon (cut into 8 wedges)|
|1/4 cup||1/4 cup||pitted & chopped black olives (kalmata preferred)|
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