|4 whole||4 whole||chicken legs||
|salt (pepper to taste)|
|2 tbsp||2 tbsp||olive oil|
|1 1/2 cup||1 1/2 cup||orzo|
|3 cup||3 cup||chicken broth|
|1 clove (large)||1 clove||garlic (minced)|
|1 whole (small)||1 whole||small lemon (cut into 8 wedges)|
|1 tsp||1 tsp||freshly squeezed lemon juice|
|3/4 cup||3/4 cup||pitted kalamata olives|
|1 whole (large)||1 whole||large bay leaf|
|1 tbsp||1 tbsp||dried oregano|
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