|1 3/4 cup||1 3/4 cup||all-purpose flour||
|1 cup||1 cup||wheat pastry flour|
|1 tbsp||1 tbsp||sugar|
|2 1/4 tsp||2 1/4 tsp||instant yeast (1 envelope)|
|1/2 tsp||1/2 tsp||salt|
|1/3 cup||1/3 cup||2% milk|
|1/4 cup||1/4 cup||butter|
|1/4 cup||1/4 cup||water|
|2 whole||2 whole||eggs (at room temperature)|
|12 oz||12 oz||sharp cheddar cheese (freshly grated)|
|1/4 cup||1/4 cup||butter (melted)|
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